Strategy Overcome Addicted "Junk Food"

Health Lifestyle April 12th, 2010



On the table is served a dish of food so tempting. There is a tasty potato chips once. Beside it was a biscuit. There is also a plate of fried Bakwan and know.

You can not resist picking one by one, until all are presented out? You may have entered the category addictive eating unhealthy foods. Do not worry, you can stop it. Here’s how:

1. Breakfast correctly
Start your day with a healthy breakfast, such as fruit juice, low-fat milk, yogurt, high fiber cereal, and fruit. People who diet high fiber foods digest slowly. As a result, the hunger to be delayed and the desire for fatty foods mengasup also reduced.

2. Cut the portions and sizes
Do not even try to abstain from unhealthy foods as a result you are more tempted to just mencomotnya. If you want, buy it in small portions and then divide it by your next partner.

3. Choose quality
If a you like chocolate, choose a high-quality chocolate that must have been expensive. Because expensive, so you do not often buy.

4. Assumed exercise
Sports will pumping endorphins, the natural morphine in the body, to circulate throughout the body. With exercise, you so have little time to eat. To reduce the desire to eat chocolate or sweet foods after a big meal, try a walk around the house for a moment.

5. Eat regularly
Through time to eat will cause the blood sugar levels down. As a result, you’ll grab anything sweet foods near you so that sugar levels can be normal. Keep your sugar levels to remain normal with three meals a day with balanced nutrition and appropriate portions for you. Remember, do not overdo it.

6. Look for other alternatives
The desire for fatty foods can be a sign of the body needs fat intake. Should meet the needs of body fat with healthy fats, like avocado and use the salad dressing of olive oil. Eating yogurt, fresh fruit, sorbet, or low-fat ice cream to be able to meet the body’s need for sweet and fatty foods.

7. Consider using supplements
Many people do not realize her lack of minerals zinc, a substance found in shellfish and beef. This mineral deficiency that causes the tongue to be losing sensitivity. As a result, we so need more salt and sugar to enjoy the food.



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